Richard Wiswall, author of The Organic Farmer’s Business Handbook, shares his expertise from his twenty-seven years of farming experience at Cate Farm in Vermont. Wiswall knows firsthand the joys of starting and operating an organic farm—as well as the challenges of making a living from one.
He hopes his book will help other organic farmers become successful by sharing what has worked and what doesn’t work on his organic farm.
Who Wants To Be An Organic Farmer?
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