March 8, 2010
Farming & Agriculture
Richard Cornish writes about the forgotten flavors of heirloom edible garden plants on theage.com.au,
THERE’S a melon on the kitchen bench. Pale yellow with green stripes, its scent fills the room with a deep, sweet aroma of honeysuckle blossoms and a minty hint of musk. The flesh drips with juice, shimmers in the morning light and [...]
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March 7, 2010
Organics
From The Daily Green,
When it comes to growing your own food, living in the suburbs is essential, right? Not so in these cities, which make urban gardening simple. These 10 U.S. cities have the most community gardens per capita, according to the Trust for Public Land.
Even in cities where it seems like the biggest patch [...]
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