Lipotrexate Without Prescription » Online Pharmacy http://www.growingedge.com/livestock-waste-polluting-wells-and-drinking-water Sustainable garden news, media, links and commentary for growers that are growing on the cutting edge. Tue, 08 Nov 2011 19:36:05 -0500 http://wordpress.org/?v=2.8.6 hourly 1 Lipotrexate Without Prescription » Online Pharmacy http://www.growingedge.com/livestock-waste-polluting-wells-and-drinking-water/comment-page-1#comment-3150 J. Griswold Fri, 06 Nov 2009 18:44:47 +0000 http://www.growingedge.com/?p=11508#comment-3150 This is indeed a problem. I believe we can still have meat, however, it has to be produced with more fragmented farms with much more reasonable conditions. On top of that these methods are going to drive the price way up, to that of a luxury item. Kobe beef is a good example (although on the extreme end of this, those cows get bettter treatment then most humans) Its dishartening to me to realize what little effort we have put into funding the very systems that have enabled explosive population growth. Food should be THE very top priority This is indeed a problem. I believe we can still have meat, however, it has to be produced with more fragmented farms with much more reasonable conditions. On top of that these methods are going to drive the price way up, to that of a luxury item. Kobe beef is a good example (although on the extreme end of this, those cows get bettter treatment then most humans) Its dishartening to me to realize what little effort we have put into funding the very systems that have enabled explosive population growth. Food should be THE very top priority

]]> Lipotrexate Without Prescription » Online Pharmacy http://www.growingedge.com/livestock-waste-polluting-wells-and-drinking-water/comment-page-1#comment-3125 Ragnar Fri, 06 Nov 2009 11:17:27 +0000 http://www.growingedge.com/?p=11508#comment-3125 There is only one way, and meat eaters won't like it. But at some point there won't be enough space to fulfil the demand any more and you will have the choice of laboratory grown meat, or going vegan. The quality of meat today is already low enough for me to render it out of my list of healthy food. I can't see me eating franken-meat, too. Would you really like to keep on eating meat, knowing it got risen from a tissue sample in a nutrient solution? As we approach x-mas time, I dug out this one: http://www.guardian.co.uk/uk/2002/dec/24/christmas.famine There is only one way, and meat eaters won’t like it. But at some point there won’t be enough space to fulfil the demand any more and you will have the choice of laboratory grown meat, or going vegan. The quality of meat today is already low enough for me to render it out of my list of healthy food. I can’t see me eating franken-meat, too. Would you really like to keep on eating meat, knowing it got risen from a tissue sample in a nutrient solution?

As we approach x-mas time, I dug out this one: http://www.guardian.co.uk/uk/2002/dec/24/christmas.famine

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