http://www.growingedge.com/here-we-go-again%e2%80%94salmonella-flavored-green-onions Sustainable garden news, media, links and commentary for growers that are growing on the cutting edge. Tue, 08 Nov 2011 19:36:05 -0500 http://wordpress.org/?v=2.8.6 hourly 1 http://www.growingedge.com/here-we-go-again%e2%80%94salmonella-flavored-green-onions/comment-page-1#comment-1185 Tom Alexander Mon, 31 Aug 2009 03:22:33 +0000 http://www.growingedge.com/?p=9222#comment-1185 These were grown in Mexico, near the U.S. border where the motto is, "regulations, what regulations" or "we don't need no stinkin' regulations." These were grown in Mexico, near the U.S. border where the motto is, “regulations, what regulations” or “we don’t need no stinkin’ regulations.”

]]> http://www.growingedge.com/here-we-go-again%e2%80%94salmonella-flavored-green-onions/comment-page-1#comment-1183 Red Icculus Mon, 31 Aug 2009 01:58:48 +0000 http://www.growingedge.com/?p=9222#comment-1183 The midwest pumps fresh manure on fields as a nitrogen fertilizer. You know it is fertilizing season when it happens by the smell. I don't blame them for trying to do it economically, although I can see how this would lead to contamination. The midwest pumps fresh manure on fields as a nitrogen fertilizer. You know it is fertilizing season when it happens by the smell. I don’t blame them for trying to do it economically, although I can see how this would lead to contamination.

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