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Ask the Experts
Please note that only questions relevant to the practice of hydroponics, aquaponics or aeroponics (either in a greenhouse setting or outdoors) will be considered. Questions about the hydroponic cultivation of crops considered illegal by the U.S. government will not be considered.
All submitted questions and their subsequent answers may be considered
for publication in Hydroponic Q&A, a regular department in The Growing
Edge magazine. Fields in red are required.
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The Growing Edge does not sell personal information to any third party. All information is for internal use only. Read our privacy policy. |
 Dr. Lynette Morgan leads our panel of experts. She holds a PhD from Massey University's Department of Plant Science in New Zealand, completed in 1996. Her thesis examined many aspects of hydroponic greenhouse tomato production, including investigation into new production systems, nutrition, plant physiology, and the effects of solution EC, environmental conditions, and cultivars on fruit growth and flavor. Dr. Morgan is involved in many aspects of hydroponic production including consultancy, research trials for growers and manufacturers of hydroponic products, and the development of low chemical production systems. She has written and contributed numerous articles for horticultural publications worldwide and has written three books--Hydroponic Lettuce Production, Hydroponic Capsicum Production, and Fresh Culinary Herb Production.
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The Growing Edge, P.O. Box 1027, Corvallis, OR USA 97339-1027
USA: (800) 888-6785, Worldwide: (541)745-7773, Fax: (541) 757-0028, E-mail
Copyright © 2008, New Moon Publishing, Inc. All rights reserved.
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