Compost stories are becoming a dime a dozen as the gardening craze reaches new levels of interest in North America.
Jesse Wunderlich is the owner of Bin to Curb in Canada, which picks up customers’ vegetable food scraps.
After his weekly rounds, Wunderlich takes all the compost to one of a handful of rural businesses, such as a dairy farm, which are certified by provincial organic matter recycling regulations to handle mass composting systems.
There is a big market for finished compost and Wunderlich aims to supply it.
Photo credit: VernonMorningStar.com
Hydroponics Dictionary
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This is awesome. We cut our garbage in half when we started composting. I am glad that people that don’t have the time or effort can still have it put to good use.